Cooking Steps

1. 

   Step1:Two spoons of bean paste, one spoonful of sweet sauce and half of tomato paste. Add a bowl of water. Stir well in the hot pot. Add some water if necessary. Grab a handful of white sesame seeds. Continue to stir (here, keep stirring. In case of scratch). When it's hot, pour in the starch mixed with cold water. Then continue to stir on a small fire. If you like spicy food, you can add some ground red pepper and stir it. It's almost good to open agai

2. 

   Step2:Put the sauce in reserve. Put the salad oil in the pot. Fry the dishes you want one by one

3. 

   Step3:Pay attention here. Fry the meat first, then the bean products and rice cakes. Finally, fry the vegetables (the vegetables will come out of the water. There will be crackling fried everywhere. Remember to cover the pot cover

4. 

   Step4:Finally, pour the sauce on it and you can eat it.