Cooking Steps

1. 

   Step1:Materials are ready. Wash the shallots. Cut them into green onion and green onion.

2. 

   Step2:Add salt into the flour, slowly pour in warm water, mix with chopsticks to form floccules, and then knead into smooth dough. Add a spoon of vegetable oil, and knead the oil evenly to form a dough with moderate hardness. Yang for 30 minutes.

3. 

   Step3:Prepare the sauce. Heat the pan. Add some cooking oil. Stir in bean paste and sweet sauce. Add oyster sauce and mix well.

4. 

   Step4:Pour in half a bowl of clear water. Throw in the brine. After boiling, pour in a proper amount of raw soy sauce and a little white sugar. Boil slowly with a small fire.

5. 

   Step5:It's thick. It can be easily scooped up and down in a continuous state. Add in the green onion and mix well. When it's filled, it's sauce.

6. 

   Step6:Dry the dough into a rectangle. Brush a layer of cooking oil on it. Roll it from right to left to form a cylinder.

7. 

   Step7:Stand up. Press lightly with your hands to form a round cake. Dry it into a pancake as big as the bottom of a pan.

8. 

   Step8:Brush a layer of oil in the pan and fry the pancakes over medium low heat.

9. 

   Step9:One side fried yellow and the other side fried.

10. 

    Step10:Brush a layer of sauce on it. Sprinkle with green onion and white sesame. Cover. Simmer for 3 minutes.

11. 

    Step11:Cut. Eat while it's hot. It's sweet and crisp. The sauce is fragrant.

12. 

    Step12:Finished drawings.