Chinese Food
Potato chips in dry pot
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Potatoes are one of the commonly used ingredients. Our family love them. Fresh ingredients with rich bean paste are very delicious. Of course, there is no shortage of this kind of seasoning in the kitchen.
Cooking ingredients
Cooking Steps
Step1:First, prepare the ingredients. Peel the potatoes and lettuce. Slice the pork. It's better to use the streaky pork. The onion is bigger. Half of it is used. Wash it with green and red peppers. Then prepare some garlic and a green onion. And bean paste.
Step2:Cut everything. Don't cut potatoes too thick. Marinate the cut pork for a while with the soy sauce and cooking wine.
Step3:Put the oil in the pot and put in the potato chips. Fry slightly. Half cooked. Put them out for use.
Step4:Put the oil in the pot and put in the onion and garlic. Then put in the cured pork. Stir fry the pork to change its color.
Step5:Put in a spoonful of June bean paste.
Step6:Then add potatoes, onions and lettuce. Stir fry over high heat.
Step7:Finally, put in green and red peppers. Sprinkle a little sugar and chicken powder. Quickly stir fry out of the pot.
Step8:Serve on a plate. Sprinkle with coriander. It's very delicious.
Cooking tips:Douban sauce has its own saltiness. You don't need to put salt in it. Anyone with heavy taste is free. After the potato chips are cut, you can remove the starch and fry them in a pot. You don't want to fry potatoes in a big pot. So the potato chips should not be too thick. In the final frying process, if it's too dry, you can pour a little water. The ingredients in the dry pot can be changed freely. There are skills in making delicious dishes.
