Cooking Steps

1. 

   Step1:Cut scallion, loin and louver into square of uniform siz

2. 

   Step2:Marinate the shredded meat with salt, monosodium glutamate and cooking wine. Scratch it hard. Add a little starch. Scratch it

3. 

   Step3:Heat up the oil in a hot pot. Heat up the oil in a high heat. Put in the strong shredded meat. Oil it until it changes color. Take it out for use

4. 

   Step4:Add a little water to the pot. Add some sweet sauce. Thicken it. Add some sugar. Stir fry the shredded meat (use a small fire to boil the sauce

5. 

   Step5:The louver is cooked in hot water. The shredded meat comes out of the pot. Wrap the shredded meat and green onion in the louver.