Beijing sauce shredded pork (with rotten skin)

sirloin (1 tablespoon of pickled meat for old style soy sauce, salt, sugar, starch, raw soy sauce and cooking wine respectively:200g green melon, scallion:moderate amount sweet sauce:1 tablespoon https://cp1.douguo.com/upload/caiku/2/a/f/yuan_2a42f87a508606fd3a9c9872b230340f.jpg

Beijing sauce shredded pork (with rotten skin)

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Beijing sauce shredded pork (with rotten skin)

Cooking Steps

  1. Step1:Marinate the cut mea

  2. Step2:Sliced green melon with Scallio

  3. Step3:Heat the oil in the pan, stir fry the shredded meat until it changes color, add a tablespoon of sweet sauce and stir. Stir the meat evenly, then start the pan

  4. Step4:Pack it with rotten leather. Let's g

  5. Step5:Finished produc

  6. Step6:Roll u

  7. Step7:Bite and ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beijing sauce shredded pork (with rotten skin)

Chinese food recipes

Beijing sauce shredded pork (with rotten skin) recipes

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