Cooking Steps

1. 

   Step1:seven point one seven No. Steam the soybeans and wrap them with flour. Pave the cardboard in the closed room. Spread it to a thickness of 1cm. Sprinkle a little flour on i

2. 

   Step2:Cover with kitchen tissu

3. 

   Step3:After seven days, the bacteria will come ou

4. 

   Step4:seven point two four number. Dry in the sun for half a day.

5. 

   Step5:Cut the watermelon and pour it into the bottle. Add salt and many spices.

6. 

   Step6:Put the sealed glass bottle. Magnify the sun. The sun in the dog days is just right.

7. 

   Step7:Let's dry for a month. Stir with chopsticks every morning. The color changed from black to yellow.

8. 

   Step8:I tasted it on the first day. It's very unpleasant. With the increase of time, the fragrance gradually becomes rich. Half a month later, it's fragrant and fresh.

9. 

   Step9:eight point two four number. To avoid nitrous salt, don't eat it until January.