Chinese Food
Noodles with Kwai sauce
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When it comes to sesame paste, what should come out is to fish out fresh mutton in a steaming copper pot, match it with fragrant sesame paste, as well as tripe, Flammulina mushroom, fresh vegetables My God ~ ~ chuckles Don't think about it. How can I make mashed noodles-
Cooking ingredients
Cooking Steps
Step1:A small piece of egg noodles. Put it into boiling water. Spread it with chopstick
Step2:Boil the drained water and put it on the plate for later use. You can also use cold water to cool it. My noodle is not sticky, so I didn't wash it
Step3:I bought pure sesame paste. It's very thick. 2 spoons in the bow
Step4:1 scoop of fresh soy sauc
Step5:1 tablespoon vinega
Step6:1 scoop of laosha
Step7:A little oyster sauc
Step8:A little sal
Step9:Add another 23 tablespoons of water and mix in one directio
Step10:Nocheng's streamlined fall is very smooth. It's very comfortable to watch
Step11:Pour 2 tablespoons of mixed sauce. Sprinkle peanuts. I'm lazy. Peanuts are not crushed
Step12:One scoop of chili oil and chili oil is salt free, because I forgot to add it when I made it. If I bought chili oil or made it by myself, then there is no need to add salt to the sauce...
Step13:Then it's always cold. Let each piece of noodles be covered with material
Step14:Add an egg perfect and a plate of fruit. It's a good meal
Cooking tips:Sesame paste must be pure. It's not added. It's OK to keep it in the refrigerator. A pot of sesame paste can be eaten for a long time and can also be mixed with cucumbers. There are skills in making delicious dishes like dried beans.
