Chinese Food
Beijing cuisine Beijing sauce shredded pork
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Beijing sauce shredded pork is a famous Beijing dish. It takes pork tenderloin as the main ingredient, sweet noodle sauce and other sauces as auxiliary ingredients. It is cooked by the method of soy sauce explosion with northern characteristics. It is a classic home dish with salt and sweet taste, strong sauce flavor and unique flavor. This time, I collected other recipes and practices to integrate. I really achieved low salt, little oil and delicious. Tofu skin with Scallion silk roll food. It's appetizing and fruity. My father is back from Shanghai. I will treat him well with my Beijing sauce shredded pork.
Cooking ingredients
Cooking Steps
Step1:Soak the pork tenderloin in bleeding water, remove the fascia, cut into 8 cm long and 5 mm wide sil
Step2:Peel ginger and cut into slices; wash and leave onion white (about 50g). Split it lengthwise and then cut into thin wires obliquely. Spread it on the bottom of the plate; cut tofu skin into square with side length of about 12cm. Steam for 8 minutes
Step3:Mix the sweet pasta sauce, tomato sauce and oyster sauce in a bowl. Mix them into sauce
Step4:First, add Huadiao wine and ginger slices to the shredded meat and mix them with your hands. Marinate for 10 minutes to remove the fishiness
Step5:Take out the ginger slices from the shredded meat. Add salt, starch, egg white and 2 teaspoons (10ml) of water to mix. Marinate for 20 minutes. Finally, add 1 tablespoon (15ml) of salad oil to mix
Step6:Heat the wok, add the salad oil, put in the marinated shredded meat and stir fry it quickly until it turns white, then dish it out for use
Step7:Add a little salad oil to the wok. Heat it over low heat until it is 30% hot. Pour in the sauce and stir it over low heat to make it fragrant
Step8:Put in the fried shredded meat. Turn the heat and stir evenly
Step9:Add the old soy sauce with white sugar. Stir fry the shredded meat until it turns brown red. Pour in the sesame oil at last
Step10:You can put it in the dish with the onion.
Cooking tips:1. Ginger slices can effectively remove fishy smell. If you like ginger, you can chop it into pieces of ginger and stir fry it with shredded meat. The shredded meat does not taste like this; 2. The first time you stir fry shredded meat, you must first heat the pot and then refuel it. This can prevent shredded meat from sticking to the pot; marinated shredded meat and then add some oil can not only prevent it from sticking to the pot, but also lock the moisture in the shredded meat. Otherwise, the taste of shredded meat will be greatly reduced; 3. The sauce must be Stir fry the sauce slowly. Otherwise, it will be easy to paste the pot. And the sauce will be dehydrated easily. The taste will be too salty. 4. Because the sweet sauce, oyster sauce and soy sauce all contain salt. In order to avoid the taste too salty, just add a little salt when salting. After that, seasoning can be done according to personal taste. 5. The shredded pork in Beijing sauce can be served with tofu skin or pancakes with Scallion rolls. It can also be eaten with rice and other staple foods. It's all personal pleasure It depends. There are skills in making delicious dishes.
