Chinese Food

Cooking Steps

1. 

   Step1:Put the yolk and sugar in the bow

2. 

   Step2:Beat the yolk and sugar with an electric beater until the color is lighter. Add lemon juice and mix well

3. 

   Step3:Put the milk in the milk pot and heat it to boiling over low hea

4. 

   Step4:Slowly add the milk to the yolk. Beat with the beater as you add i

5. 

   Step5:Sift in low flour and cornstarch. Mix wel

6. 

   Step6:Sift the yolk paste into the milk po

7. 

   Step7:Heat on low heat. Stir continuously until thick and turn off the hea

8. 

   Step8:Add butter and stir until the butter melt

9. 

   Step9:Pour into a sealed box to cool. Refrigerat

10. 

    Step10:Finished product drawin