Chinese Food
Eggs in soy sauce
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It's drizzling today. It's cold outside. I didn't go out to buy food. I took out some eggs in the fridge. I made the eggs with soy sauce. I added the June bean paste. It's full of soy sauce. It's delicious. Simple and quick Kwai. The family says delicious. -
Cooking ingredients
Cooking Steps
Step1:Select celery sticks, wash and cut into small piece
Step2:Put the eggs in the bowl
Step3:Add salt
Step4:Add rice vinegar again
Step5:Stir evenly for later use
Step6:Put cooking oil in the wok
Step7:Heat the oil 50% hot. Pour in the egg liquid and quickly stir until the egg liquid is cooked
Step8:Pour in half a bowl of hot water. Add 1 teaspoon of junjunxiang bean paste. Stir well
Step9:Then put in the chopped celery. Stir well.
Step10:The egg absorbs the sauce. It tastes good.
Step11:Delicious foo
Cooking tips:Douban sauce has a salty taste. It can reduce the amount of salt. You can change celery granules into coriander granules or your favorite vegetable granules to make dishes delicious.
