Chinese Food
Crispy sauce pancake
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It's too crispy. My son didn't eat enough after making it once. Today, I made it again. My husband appreciated it. He never praised me personally. I was a little flattered that my favorite summer is coming again. I miss the appetizer and the refreshing cold beer too much. Today, I'll teach you a dish of wine, the soy sauce cake, to prepare for the summer. There is also Yanjing U8. Recently, I was attracted by my friend Amway's new beer. First of all, the small design of the easy pull bottle cap attracted me. I didn't expect that it tasted good. It's worth Amway to tell you more. Let's learn how to cook first. -
Cooking ingredients
Cooking Steps
Step1:Add 150g of hot water to 500g of flour, then add 200g of warm water. Stir while adding water. The dough is soft. If it's sticky, put oil on your hands. Knead it and cover it with plastic wrap and put it aside.
Step2:Start to stir fry sauce - add some oil to the non stick pot. The oil is a little more than usual when stir frying. The stir fried sauce is more fragrant.
Step3:Add chopped onion and garlic and stir fry.
Step4:Then put two spoons of bean paste (two spoons of sweet sauce if possible, Pixian bean paste if you like spicy food
Step5:Two scoops of oyster sauce.
Step6:Two spoonfuls of ketchup.
Step7:A spoonful of sugar. Some wate
Step8:Mix well.
Step9:This is a good sauce. Put it aside.
Step10:Make the sauce and start making the pastry. Mix flour and oil 1-1.40g oil and 40g flour evenly. Any oil, such as peanut oil, salad oil, corn oil and sunflower seed oil. Oil is raw. It doesn't need to be cooke
Step11:This is a good pastry. Put it aside.
Step12:The waking dough is divided into four parts on average. Cover with fresh-keeping film to prevent air drying.
Step13:Spread oil on the cutting board. Roll out a piece of dough and spread on the pastry.
Step14:Roll up.
Step15:Plate it. Under the plug.
Step16:Turn it on again.
Step17:Brush a layer of oil on the non stick pot. Put in the cake skin. No non stick pot can use the electric cake pan.
Step18:Flip one side.
Step19:Put the sauce on the side.
Step20:Sprinkle cooked white sesame seeds.
Step21:Scallion.
Step22:You can eat it if you cut it into pieces. It's very crispy.
Step23:Take a closer look.
Cooking tips:1 A kind of The softer the pancake dough, the better it tastes. If the dough is sticky, oil it. Two A kind of The sauce is adjusted according to personal taste. If you like spicy, you can add Pixian bean paste or sweet noodle paste. I didn't put it at home. Because the sauce is salty, there is no need to put salt. Three A kind of When rolling, oil the cutting board. Finally, I'd like to say a few words to my friends. The content of acetaldehyde in Yanjing U8 is relatively low. It's not easy to get drunk if you drink more properly. I think it's very suitable for parties, social activities, or drinking at home. The aroma of malt is very rich and the taste is pure. The raw material is original 0 additive, very healthy - the authentic taste of drinking experience let me drink beer How much wine is loved. Like me, those who like ice beer must taste it. There are skills in making delicious dishes.
