Chinese Food
Stir fried noodles with vegetable and soy sauce
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Once again, we find that people's taste will change. I don't usually order this myself when I eat out. But the fried noodles we ate last night. Why are they so delicious? (it was a friend who ordered fried noodles. She ate a lot of fried noodles. Ha ha ~) I haven't had an addiction. I'll make one for breakfast today. yummy.
Cooking ingredients
Cooking Steps
Step1:All the materials are here.
Step2:First, cook the noodles half cooked. Drain the noodles with cold water for later use.
Step3:Heat the oil in a hot pot and fry the peppers in a low heat, then fish them out and pour them out. Leave oil in the pot.
Step4:Fried garlic slices.
Step5:Stir fry the vegetables first. Stir the vegetables until they are half cooked, then add the noodles. Stir with long chopsticks for a few times. Then add 2 tablespoons of raw soy sauce. 1 tablespoon of old soy sauce and half spoon of sugar and mix well. Sprinkle the onion before leaving the pot.
Step6:Finished product drawin
Step7:Finished product drawin
Step8:Finished product drawin
Cooking tips:Vegetables. You can put some mung bean sprouts, mushrooms, streaky pork wait.. As long as you like. Can be added to the noodles. It's better to eat more vegetables. Ha ha ha. There are skills in making delicious dishes.
