Chinese Food
Loquat jam
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I went back to the place where I used to work on Saturday and my family. By the way, I went to the next vegetable market. I saw a loquat and tasted one. Although it was not big, it was quite delicious. It said that loquat has the effect of promoting body fluid, moistening lung, relieving cough and resolving phlegm. Because I want to boil some jam, I want it all. In fact, it's only five Jin.
Cooking ingredients
Cooking Steps
Step1:Pick and wash loquat.
Step2:Prepare lemons and lollipops. In addition, prepare a bottle and put it in the pot. Boil for 5 minutes and take out the controlled dry water. Forget to take a picture.
Step3:Put clear water in the pot until the steam bubbles out. Pour in loquat and simmer for 5 minutes. This is easy to peel and core.
Step4:Peeled and cored flesh.
Step5:Mash the pulp with a juicer.
Step6:Pour the puree into the stainless steel pot. Add in the sugar and bring to a boil. Turn to gentle heat and simmer slowly. (no water
Step7:In the whole process of boiling, you need to keep stirring to avoid the paste pot.
Step8:When it's thicker, squeeze in lemon juice and boil for another 2 minutes, turn off the fire. After cooling, put it into a sterilized oil-free and water-free bottle. Refrigerate it for half a year.
Step9:It tastes sweet and sour.
Cooking tips:There are skills in making delicious dishes.
