Chinese Food
Next meal, meat sauce
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This is the second time I've made it. Due to the time limit, the meat used is ground by the butcher. The first time we did it, we did it a lot. The second time we did it, we had four people
Cooking ingredients
Cooking Steps
Step1:Diced onio
Step2:This is soybean paste and sweet sauce. Slices of ginge
Step3:Persevere a littl
Step4:Cooking win
Step5:Minced por
Step6:Heat the oil into ginger slices and stir fry for a whil
Step7:Onion in po
Step8:Fry until the onions are soft and discolore
Step9:Put fat meat in the pot (mainly want to fry meat oil), stir fry for a while and then add lean mea
Step10:Put soybean paste and sweet noodle paste into the pot. Stir evenly. Drizzle with cooking wine (not much. It's delicious and tender
Step11:I use such a big spoo
Step12:Warm boiled water into the po
Step13:I put cumin (my hobby) when I was about to take the juice out of the pot. I stir fry it a little dry. If you like to stick it, you can get out of the pot earlie
Cooking tips:Considering that green leafy vegetables can't be eaten overnight, and we two eat them twice. So we didn't put any chives and cilantro in them. My favorite friend would like to put water on them when they are even opened. Both sauces are salty, so I didn't put salt in them. You can adjust the saltiness yourself. You have skills in making delicious dishes.
