Cooking Steps

1. 

   Step1:Prepare ingredients and eggplant to tea

2. 

   Step2:Put more oil in the pot than usual, and heat eggplant in the oi

3. 

   Step3:Fry until eggplant becomes smaller and softe

4. 

   Step4:Put the fried eggplant on one side, and then put the garlic and sauce to stir fry it for fragranc

5. 

   Step5:Then stir fry with eggplant evenl

6. 

   Step6:Add a bowl and a half of wate

7. 

   Step7:Thick soup out of the pot. Sprinkle with coriande