Our pickled lotus root slices recipe-Chinese Food-best chinese food recipes-cooking food

Our pickled lotus root slices

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Lotus root is rich in dietary fiber, low in fat and easy to feel full. It's good for weight loss. Lotus root slices with good sauce are placed in the refrigerator for one night. The next day, they are served with hot rice porridge. The taste is also excellent.

Cooking ingredients

lotus root:500g

ginger:moderate amount

onion:moderate amount

cumin:moderate amount

sesame:moderate amount

the best of the east:moderate amount

Qianhe vinegar:moderate amount

sugar:moderate amount

chili oil:moderate amount

Haitian signature bibimbap noodles:moderate amount

fuel consumption:moderate amount

Cooking Steps

Step1:Peeling and slicing lotus roo

Step2:Boil in hot water for three minutes. Don't cook for a long time. The taste is not good.

Step3:Cold water after boilin

Step4:Mix sauce. Vinegar soy sauce = 2-1. Add some sugar, oil consumption, Haitian brand bibimbap sauce, spicy soy sauce and cumin sesame.

Step5:When the sauce is good, it will taste better if it is refrigerated for a nigh

Step6:Colleagues like it so much that they do a lot at a time to share with yo

Cooking tips:When choosing a lotus root, you must pay attention to the one with knots on both ends. Otherwise, the mud in the lotus root is not easy to clean. Cumin is the soul of this dish. You must have skills in making delicious dishes.