Chinese Food
Fried sauce
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I'm an old single young woman living in other places. I haven't left home before reading and working. Of course, cooking is far away from me. The summer vacation when I started to work. My father told me that cooking is a necessary skill. You can do it but you must. Then. One summer vacation. Dad taught me to cook whenever he was free. But. The effect is not ideal. I didn't study hard ha ha ha. It's all around dad making a fool of myself I'm really starting my work life. I have to take cooking as my business. Weekend is the best comfort for single dogs living in other places. Sleep till 10:30. Think about today's lunch with bleary eyes. After I can cook, I am more and more repellent to the hotel. Cooking is not only a life-sustaining skill for me, but also a kind of entertainment and fun. Make a fried sauce today. Hahahaha. Please ignore my confused expression of thinking logic
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Dice pork, onion, garlic and red pepper.
Step2:Hot pot and cold oil. Stir fry the diced meat. But light the fire, and let the fat oil out of the streaky meat. Stir fry and serve.
Step3:Start with new oil. Heat the oil with scallion, garlic and red pepper. Stir fry until fragrant. When the green onion and garlic turn yellow, add the sweet sauce, stir in small heat, stir constantly, and prevent the paste pot. Finally, add the diced meat and stir fry together. Just leave the pot at the right time.
Step4:It's out of the pot. You can mix noodles and rice. Hahaha. I'll have some noodles.
Cooking tips:It's not easy to paste the pot with a small fire. It's not easy to paste the pot. Do it with a good mood... There are skills in making delicious dishes.
