Steamed chicken wings with bean sauce recipe-Chinese Food-best chinese food recipes-cooking food

Steamed chicken wings with bean sauce

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Cooking ingredients

chicken wings:8

June fresh bean paste:moderate amount

ginger:moderate amount

scallion:moderate amount

cooking wine:moderate amount

Cooking Steps

Step1:Wash and dry the chicken wings. Use a knife to cut across the wings. It's convenient to taste.

Step2:Put the chicken wings in the container. Add ginger, scallion and a tablespoon of cooking wine. Then add a tablespoon of bean paste.

Step3:Mix all materials. Marinate Zero point five ~ 1 hour.

Step4:Boil the boiled water. Steam the marinated chicken wings over high heat for about 10 minutes.

Cooking tips:There are many brands of Douban sauce. The taste is not the same. I use June onion companion Douban sauce. It's more suitable for my children. It's not spicy. It's not very salty. If you use salty bean paste, you need to add some sugar to adjust the saltiness. There are skills in making delicious dishes.