Chinese Food
Stewed rice with ribs in soy sauce
(105173 views)
Stewed pork ribs with soy sauce. There are meat, vegetables and rice. And the rice stewed with pork ribs soup is more fragrant and delicious. Even children who don't like rice can have two bowls.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Put the ribs in cold water. Boil without cover. Skim off the foam with a spoon. The purpose of using cold water is to boil the blood water in the ribs as much as possible. The purpose of not covering the pot is to make the peculiar smell volatilize fully.
Step3:Take out the blanched spare ribs.
Step4:Put some cooking oil into the pot. Stir the chives and ginger.
Step5:Stir fry the ribs.
Step6:When the ribs are slightly burnt yellow, add two tablespoons of shiitake sauce.
Step7:Continue to stir fry until the ribs are evenly wrapped with sauce.
Step8:Sprinkle some salt.
Step9:Add boiling water. It's ok if you don't pass the ribs.
Step10:After rice is washed, add diced carrots and peas.
Step11:Pour the spareribs with the soup into the rice cooker. Note that the amount of ribs soup is the amount of rice and water.
Step12:The electric rice cooker has the function of cooking.
Step13:When the rice is cooked, stir well and serve.
Step14:It's a delicious stewed rice with ribs in soy sauce. It's appetizing just by looking at it
Step15:It's not good to eat two bowls.
Step16:Finished produc
Step17:Finished produc
Cooking tips:There are skills in making delicious dishes.
