Cooking Steps

1. 

   Step1:Cut the scallion into large sections. Slice the ginger. Pat the garlic well. I like these fragrances. All of them are used more often. I don't eat spicy food. If you eat spicy food, you can cut three dry hot sauce

2. 

   Step2:Cut the green peppers into large sections. Cut the onions into pieces (any way

3. 

   Step3:The flower armor I bought was originally raised in sea water. So after washing the shell, soak it in boiling water (usually I will soak it like this. Then I'll fry it in the pot with other ingredients and filter it directly. It's easy for the flower armor to open its mouth

4. 

   Step4:Stir fry the onions, ginger and garlic in the oil pot until they are fragrant

5. 

   Step5:Stir fry the peppers and onions until they are fragran

6. 

   Step6:Drain water and stir fry. Stir fry even with a little salt. Continue to stir fr

7. 

   Step7:Add cooking wine. You can have more. Deodorize and improve the taste.

8. 

   Step8:Add about 3 tablespoons of soy sauce. Color it. Continue to stir fry.

9. 

   Step9:Add boiling water. Then add a small amount of sugar. It is used to balance the astringent taste of the flower armor. Add some old soy sauce to improve the taste. Continue to stir fry.

10. 

    Step10:Add some ketchup. And vinegar. It is also used to balance the taste. Continue to stir fry.

11. 

    Step11:The soup is half cooked. And the flower armor is all opened. How about the flavor? Add a little oyster sauce. Stir fry and serve.

12. 

    Step12:It's ready to stir fry with soy sauce. It's delicious. Treat yourself on May Day. Hey hey. Forgot to write vinegar in the auxiliary materials. Remember to add some.