Chinese Food
Kumquat sauce
(164106 views)
Some time ago, the epidemic was very serious. We couldn't go out. The weather in Hunan was cold and humid. The children's throats were hard to get up in the morning. Especially the mushroom was cold and young. The homemade kumquat sauce successfully solved this dilemma.
Cooking ingredients
Cooking Steps
Step1:Soak kumquat and lemon in salt for a few minutes. Scrub them clean. Dice the seeds. My family broke the wall machine to make sauce because the mushroom was cold and young. Put the ice candy sauce into the non stick pot. Boil it slowly on a small fire. Stir it constantly during the period.
Step2:Boil to the consistency you want. The less water you have, the better you can collect it. Bottle it when it's cool
Step3:Refrigerated. Can be preserved at normal temperatur
Cooking tips:I remember the skill of disinfecting glass bottles and making delicious dishes.
