Chinese Food
Preserved egg
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Cooking ingredients
Cooking Steps
Step1:Boil the eggs. Peel off the shell
Step2:Put beer, soy sauce, sugar, salt in the pot. Put eggs in it
Step3:Turn the small and medium fire to collect the juice. Then turn off the fire. Weigh out the eggs
Cooking tips:You can row two layers on the shelled eggs. It's easy to taste and delicious.
