Chinese Food
Sauteed shredded pork with vegetable sauce
(149406 views)
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Take the mushrooms and wash them. Pour water into the pot. Boil them in high heat. Blanch the mushrooms for about 3 minutes. When the mushrooms are soft, remove them. Drain them in supercooled water.
Step3:Tear the mushroom by hand into 3 mm wide filaments. Peel and wash ginger, then cut it into filaments. Mix tomato sauce, sweet sauce, oyster sauce, salt and sugar together to make sauce.
Step4:Heat the pot. Heat the oil over high heat. When the oil is 70% hot, stir fry the ginger shreds. Then add the mushroom shreds.
Step5:Stir fry in medium heat for about 5 minutes.
Step6:Stir fry until the water in the mushroom shreds evaporates and becomes slightly dry. Stir in the sauce after the edge is burnt yellow. Then sprinkle the white sesame seeds.
Cooking tips:1. It's a vegetable made of mushrooms. The taste and taste are very similar to Beijing sauce shredded pork. And very much. 2. The whole piece of Pleurotus ostreatus should be blanched and then boiled in cold water before being shredded. Don't tear it into shreds before being blanched and scalded. In that case, the taste of the mushroom is not so fragrant. 3. The proportion of sauce is 1-2-2 (tomato sauce - sweet sauce - oyster sauce). Then taste it and add salt. Because sometimes the saltiness of sweet sauce and oyster sauce is different. If the saltiness is enough, you don't need to add salt in the formula. But sugar needs to be added. 4. Pleurotus ostreatus must be stir fried patiently in the pot with medium heat until the water evaporates and the edge is scorched yellow. In that case, the mushroom won't collapse. It's a little bit tough and tastes more like meat. There are skills in making delicious dishes.
