Chinese Food
Stir fried beef slip with soy sauce
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The biggest characteristic of this dish is the taste. 1 is the sauce. 2 is the beef. This trial use of Weishida soy sauce just helped me make up for the shortcomings of the sauce to make the sauce more fragrant. And the key is to marinate the beef. Let the beef taste tender and smooth-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Sliced beef. The rest are cut into diamond pieces
Step3:Sliced beef, salted beef, egg yolk, starch, salt, chicken essence, cooking wine, black peppe
Step4:Chopped scallion, ginger, garlic and chill
Step5:Marinated beef ready for po
Step6:Meat should be put in one piece
Step7:Out of the pot, put in Weishida soy sauc
Step8:Put oil in the pot and oil the ingredients. In this order, onion, pepper, carrot and stir fry them into the pot for later use
Step9:。
Step10:。
Step11:Put oil in the fire and add onion, ginger, garlic and peppe
Step12:Stir fry out the fragrance and put in the seasonin
Step13:Ha ha. Here's a close-up of soy sauce, pasta sauce, sugar, oyster sauce, Weishida soy sauce, salt, chicken essenc
Step14:After the juice is mixed, put in the meat slices, stir fry, put in the ingredients, and burst out the fragrance in a big fir
Step15:Drizzle it with sesame oil and leave the po
Step16:Stir fried beef with delicious soy sauce is out of the pot. Let's quickly serve rice
Step17:By the way, I made a scrambled egg with cucumber. ~ I put some of this soy sauce on it, and it's very delicious
Step18:Another bowl of old mother chicken soup is it very enjoyabl
Step19:Thank you for giving me the chance to try it. I also hope you like my innovatio
Cooking tips:The trick of beef tenderness and smoothness is to add eggs. It's also a trick to marinate and stir fry the beef with starch. Weishida soy sauce is put in three times. One is to marinate the beef. Two is to put the beef in good oil. Three is to put the beef in the sauce when it's stir fried. With these three steps, it fully embodies the characteristics of stir fried beef with soy sauce, and the skill of making delicious dishes.
