Cooking Steps

1. 

   Step1:Wash the mushroom. Remove the end of the root. Break it off. Blanch for later us

2. 

   Step2:Two spoonfuls of bean paste, diluted with seasonin

3. 

   Step3:Put the oil in the pot. Stir fry the garlic. Pour in the blanched mushrooms. Stir fry until the sauce is even. Pour in the sauce. Stir until the sauce is even