Chinese Food
Fried sauce sauce
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The taste of old Beijing is salty and bitter. It's not fresh enough. So I added sweet sauce and chicken essence. The sauce will be fresh and sweet. It's more suitable for the taste of southerners or people with sweet taste. Mixed vegetables and noodles are very good
Cooking ingredients
Cooking Steps
Step1:Stir fry the minced meat. It's a little bit dr
Step2:Add soy sauce, sweet noodle sauce and chicken essence. Continue to stir fr
Step3:After all the sauces are put into the pot, simmer for 3 minutes.
Step4:Cool it. Put it in a container. Refrigerate it. Take it with a clean and water-free spoon every time. It's OK to eat it for a week.
Step5:I made a bowl of fried noodles with sauce. My husband will see the bottom.
Cooking tips:There are skills in making delicious dishes.
