Chinese Food

Cooking Steps

1. 

   Step1:Squid must be cleane

2. 

   Step2:Cut squid into segment

3. 

   Step3:Make a pot of water to boil. Pour in 15 ml cooking win

4. 

   Step4:Add squid whisker

5. 

   Step5:Bring out after boiling agai

6. 

   Step6:Put in container for standb

7. 

   Step7:Rinse and cut the garlic sprouts. Place the roots and leaves separatel

8. 

   Step8:Wash and shred agaric hair, red pepper, garlic and ginge

9. 

   Step9:Sliced scallio

10. 

    Step10:Put some salad oil into the hot po

11. 

    Step11:Add ginger and garlic slice

12. 

    Step12:Add onion shred

13. 

    Step13:Stir fry in medium and small heat and stir fry until fragran

14. 

    Step14:Stir fry the garlic root firs

15. 

    Step15:Add 20 grams of minced garlic sauc

16. 

    Step16:Add 10ml of raw soy sauc

17. 

    Step17:Stir fry evenly and pour in garlic leave

18. 

    Step18:Add squid whisker

19. 

    Step19:Add 2 g white peppe

20. 

    Step20:2G chicken essence stir frie

21. 

    Step21:Add the shredded red pepper and agari

22. 

    Step22:Add 5ml oyster sauce, stir fry evenly, then dish. Sprinkle with a little white sesam

23. 

    Step23:Finished product

24. 

    Step24:Finished product

25. 

    Step25:Finished product

26. 

    Step26:Finished product

27. 

    Step27:Finished product

28. 

    Step28:Finished product

29. 

    Step29:Finished product

30. 

    Step30:Finished product

31. 

    Step31:Finished product

32. 

    Step32:Finished product

33. 

    Step33:Finished product