Chinese Food
Homemade bean jelly
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It's a refreshing and appetizing cold dish in summer. It's easy to operate. It's specially used to treat hot days without appetite. -
Cooking ingredients
Cooking Steps
Step1:Prepare two portions of water. 400ml for the left bowl and 1000ml for the right pot (the pot has been changed into a large size in the following operation
Step2:Put the last pot of water on the stove and heat it. Pour pea powder into the last bowl of cold water and mix well
Step3:Boil the water in the pot. Take the bowl with pea starch water in the left hand. Use the spatula in the right hand. Stir while pouring. Stir quickly and slowly after pouring in. (watch out for broken hands) this picture is stirring. It's still milky white.
Step4:Stir until transparent. Turn off the heat and let cool. Cool it and put the lid in the refrigerator. In this step, you can prepare the container. Pour the pea powder in the pot into the container and refrigerate it. I put the pot in the refrigerator directly after it's col
Step5:Completely solidified. Take it out. Whit
Step6:Turn the whole pot upside down onto the chopping board. Shake it a few times. The pea jelly comes out
Step7:It can be planed with a tool like me, or cut with a knife. Basic chopsticks thicknes
Step8:Cut cucumber into shreds and put them in a bowl to hold cold noodles. Peel roasted peanuts, break them off and mix them with cooked sesame seeds. Cut shallots into circles and mash them with garlic
Step9:Put the bean jelly on the cucumbe
Step10:This time the first time I used it to taste soy sauce. I used to look at the ingredient list first. It won't be bad. (^_^
Step11:I started to mix sauce. The color of Weishida soy sauce is red and bright. It's a little thicker than ordinary soy sauce. It should be light and similar to raw soy sauce. Three spoons of soy sauce, two spoons of vinegar, one spoonful of chili sauce, one spoonful of chili oil (without salty taste), half of pepper oil, half of sugar, two cloves of garlic and mashed garli
Step12:Mix all the ingredients and pour them on the pea powder. Sprinkle with peanuts, sesame, shallot and mix well
Step13:Finished produc
Step14:Finished produc
Cooking tips:I bought pea powder in Nagada, Sichuan Province. It consumes many bags every summer. The ratio of pea powder to water is 1-7 or 1-8. The recipe is 1- seven point two zero zero Add 400 ml of water to one gram of pea powder. Pour another 1000 ml of water into the pot and heat. This recipe can make about 4 portions of pea powder. The sauce is one portion. The best way to cook the cool pea jelly is to refrigerate it. Mix it as you eat. You can cook it cool and refreshing.
