Chinese Food
Hawthorn sauce
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I like Hawthorn every winter. I especially like its sour and sweet taste. Stewed red fruit soup and hawthorn sauce have been made many times. Think about what should be done in the bean and fruit. This time, we specially weighed the materials, took photos, and shared with you -)
Cooking ingredients
Cooking Steps
Step1:Clean the red fruit. Remove the base and core with the pen ca
Step2:It can also be broken directly. Remove the fruit base and core. Put them in the cooking machine. Add 350ml of water
Step3:Beat it into a thick juice. Pour it into a stainless steel pot. Add 250g of ice sugar. Cook it over a low heat. Stir it properly in the middle. The juice will be ready about 20 minutes after boiling.
Step4:Turn off the fire. Pour in the washed glass bottle while it's hot. Cover it. Let it cool and it's the delicious Hawthorn sauce.
Cooking tips:Hawthorn sauce will be a little thin in the process of boiling. It will be very thick after cooling. According to your preference for sweetness and consistency, you can appropriately increase or decrease the sugar and water content. Bingtang can also be replaced by white sugar. The effect is the same. There are skills in making delicious dishes.
