Chinese Food
Pickles that can be eaten overnight
(103409 views)
Make pickled cucumbers at home. You don't need to marinate too much or too long at a time. Just make them now. The following method can be eaten after soaking overnight. It is very simple and practical. The pickled cucumber is attractive in color, crisp, tender and refreshing. The salt is moderate. Whether it's porridge in the morning or dinner at ordinary times, it's a very appetizer.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. 3 cucumbers, garlic and red pepper.
Step2:Clean the cucumber. Then cut it into sections and then into strips. The strips should not be too thin. Slice garlic and red pepper for later use.
Step3:Put half a spoon of salt and 1 spoon of sugar into the cucumber strips and mix well. Marinate for 30 minutes.
Step4:Take an empty bowl. Put 5 tablespoons of raw soy sauce, 1 tablespoon of old soy sauce, 5 tablespoons of vinegar, 3 tablespoons of sugar in turn. Then put the garlic slices and the pepper segments into the bowl. Mix well.
Step5:After the cucumbers are pickled, pour out the excess water. Then put the cucumbers into the fresh-keeping box. Then pour the juice just mixed into the fresh-keeping box, as shown in the picture.
Step6:Cover the box and refrigerate it for one night. Take it out the next day. (in the process of cold preservation and pickling, it can be stirred several times more, which is more convenient and even to taste.)
Cooking tips:There are skills in making delicious dishes.
