Drink a lot, eat a lot of meat. It's all about the forthrightness of the northeast people. The big bones are stewed for a long time. The flavor of the sauce is completely out of the skin. Pick up a piece of bone. It seems that the trembling bones and flesh are inseparable. This is a kind of naked temptation. -
Step1:Big bones.
Step2:Prepare accessorie
Step3:Soak the big bone in clean water for two hours. Change the water repeatedly in the middle and wash off the blood.
Step4:Start the pot. Put cold water into the bone. Add wine and blanch the orange peel.
Step5:Cover the pot and blanch the water. Boil the water for another two minutes.
Step6:Take out the bone. Rinse it.
Step7:In another wok, add a little oil, and stir fry all the spices.
Step8:Put in the bone.
Step9:Stir fry and color evenly. Put in bean paste, rock sugar, soy sauce and soy sauce.
Step10:Stir fry for a while. Pour in enough water. Add 25g green onion and 10g ginger slices. Cover and simmer for 2 hours.
Step11:It's the best sauce with big bones. It's also the best soup. Don't fail to live up to it. It's the best to bring the marinated bean skin and egg. Boiled eggs and quail eggs in white water.
Step12:Boil the eggs in cold water in a small pot. Turn off the heat and simmer for 5 minutes. Remove the eggs and rinse with cold water. It's easy to peel the eggs.
Step13:Put the boiled eggs in the bone stew. It will taste good overnight.
Step14:Roar. Bite it.
Step15:Finished product.
Cooking tips:There are skills in making delicious dishes.