Chinese Food
Eggplant in sauce
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When I was a child, my mother made it.
Cooking ingredients
Cooking Steps
Step1:Wash the eggplant and cut into strips.
Step2:Deep fry the eggplant.
Step3:When it's all cooked, control the oil.
Step4:Leave the oil in the pot. Stir fry the garlic.
Step5:Stir fry. Pour in seafood sauce.
Step6:When the sauce is fragrant, pour the fried eggplant into the pot and stir fry.
Step7:Out of the pot. It's very delicious to eat when it's cold.
Cooking tips:There are skills in making delicious dishes.
