Chinese Food
Kumquat sauce
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Kumquat fruit is rich in vitamin C, kumquat glucoside and other components. It has certain effect on maintaining cardiovascular function and preventing vascular sclerosis, hypertension and other diseases. Kumquat contains special volatile oil, kumquat glycoside and other special substances. It has a pleasant aroma. It is a very special fruit. 1. Kumquat fruit is rich in vitamin A, which can prevent pigmentation, enhance skin luster and elasticity, slow down aging and avoid skin relaxation and wrinkles. It can also prevent civilized diseases, such as angiopathy and cancer. It can regulate qi and relieve cough, strengthen stomach, dissipate phlegm, prevent asthma and bronchitis. Kumquat also contains P. it is an important nutrient for vascular health. It can strengthen the elasticity of microvasculature. It can be used as an auxiliary diet for hypertension, vascular sclerosis and heart disease. 2. Kumquat fruit is rich in vitamin C, kumquat glucoside and other components. It has a certain role in maintaining cardiovascular function and preventing vascular sclerosis, hypertension and other diseases. As a food therapy and health care product, kumquat preserves can be opened
Cooking ingredients
Cooking Steps
Step1:Soak the kumquat in salt water for an hour and clean i
Step2:Boil the water in the pot. Put in the kumquat and boil for two minutes. Remove and drain the water. (the purpose of Kumquat blanching is to cut the water loss and operate well
Step3:Half cut. Seeded and seede
Step4:Put the kumquat in the pot. 300g clear water. 150g old ice sugar. Bring to a boil
Step5:Big fire turns to medium fir
Step6:Cook until it's more and more thick, turn to low hea
Step7:Keep stirring at this time. Avoid the paste botto
Step8:The color is bright. Just collect the juice. It's about 40 minutes
Step9:The finished product is sweet, but not greasy. It's similar to candied fruit. But it has the fragrance of Kumquat. It's delicious. The finished product is 307g
Step10:Don't eat too much at one time. Take five at most. Eat too much. Directly eat or dig a spoon to drink with water. The way of eating is similar to honey
Step11:Try to do as little as possible. Finish eating in a few days. If you do more, put it in a glass container. The glass container must be boiled and sterilized.
Cooking tips:1. Don't do too much at a time. It's not too much trouble to do. The container containing kumquat is finally boiled and sterilized to ensure no water or oil. If sealed, it can be kept for about a month. Try to eat as early as possible. 2. Bingtang can be added and reduced. It's very sweet to make. But it's not greasy. Those who don't like sweetness can be reduced. 3. It's delicious. But don't be greedy. Five at most. There are skills in making delicious dishes.
