Chinese Food
Mushroom sauce
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Cooking ingredients
Cooking Steps
Step1:Wash and cut off the roots of tea tree mushroom and yellow fungu
Step2:Dry mushroom, Agaricus blazei and mushroom are easy to wash after soakin
Step3:It's easy to wash the hair with agaric foa
Step4:Dice all kinds of fung
Step5:Dice the fungus, chop the scallion and ginge
Step6:Put oil in the pot, stir fry onion and ginger first, then put in all kinds of fungi. Make sure to fry the water dry
Step7:Put in a spoonful of spicy sauce, a spoonful of bean paste, and a spoonful of soybean paste. Stir fry to tast
Step8:After the fragrance comes out, stir fry the fungus for a while. Dribble in a small amount of raw soy sauce when it comes out of the pot
Step9:Delicious mushroom sauce will be frie
Step10:Finished produc
Cooking tips:1. The fungus is easy to be stored. 2. Put it in a cool box and put it in the refrigerator. When eating, put some. 3. This dish can be mixed with cake, noodles, rice, very delicious. It can be kept for a week. There are skills in making delicious dishes.
