Chinese Food
Duck wings in soy sauce
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Quick and simple Kwai duck wings. Cook out and taste soft. A glass of beer is better. But it's a good choice to bring in a meal. It can be made in electric stew pot or electric stew cup
Cooking ingredients
Cooking Steps
Step1:Wash duck wing
Step2:Blanch duck wings in boiling water. Remove and wash for later use
Step3:Sliced ginger, sliced scallion, peeled garlic.
Step4:Put the oil in the pot. Put the spices, ginger and garlic in the pot and saute them.
Step5:Electric stew pot / electric stew cup stir fried duck wings with wate
Step6:Transfer in sal
Step7:Pour in boiling water. No duck wings.
Step8:In the stew pot, put in the raw soy sauce, old soy sauce, cooking wine and crystal sugar. Cover the pot and stew for 1.5 hours.
Step9:Out of the pot. Soft, rotten and swee
Step10:Write production step
Cooking tips:1. The old pump should be added after the hot water is put in. In this way, the color will be more even. 2. The stew pot and the stew cup will be more soft and rotten. Reducing the time can control the degree of the meat's hardness and softness. There are skills to make the dishes delicious.
