Shredded pork with Beijing sauce

pork lean:250g scallion white:100g ketchup:50g sweet sauce:50g flower oil:50g https://cp1.douguo.com/upload/caiku/c/4/c/yuan_c4ac6175a4501f8994ce007ed409489c.jpg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Cooking Steps

  1. Step1:1-sliced meat 2-sliced scallion. Put it on a platter and smooth it. 3-heat the wok and put the oil in it. Add the ketchup and sweet noodle sauce and stir fry the fragrance. 4-put the shredded meat in the wok and put it on the shredded scallion after it is cooked. 5-finis

Cooking tips:There are skills in making delicious dishes.

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Shredded pork with Beijing sauce recipes

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