Jam roll

low gluten flour:50g sugar:45g milk:45g oil:40g egg:3 (55g each with skin size) lemon juice:2 drops jam:moderate amount https://cp1.douguo.com/upload/caiku/7/6/1/yuan_76cc394f3059ddc5426d49e7e1a4a111.jpeg

Jam roll

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Jam roll

Cake, soft jam, sweet and sour is more suitable for breakfast. Compared with cream roll, the calories will be much smaller, and there will be no burden to eat two pieces more.

Cooking Steps

  1. Step1:The egg yolk protein isolate is added with sugar for three times until it is between wet foaming and dry foaming (as shown in the figure, the protein cream should be glossy, smooth and with big hook

  2. Step2:Low speed emulsification and fusion of egg yolk and milk beate

  3. Step3:Sift the low gluten flour into the emulsified yolk past

  4. Step4:Stir until there is no dry powder (you can sift the yolk paste if you want to make the cake more delicate

  5. Step5:Check the condition of the egg white cream prepared before the hand beater is used again. As shown in the figure, it is available for use

  6. Step6:Take some protein cream and put it into the yolk paste and mix wel

  7. Step7:Pour the egg yolk batter into the rest of the egg white and mix wel

  8. Step8:Spread oil paper or silica gel pad in the mold and pour the batter from a high place into the surface of the mold (I use a 28 × 28 square plate) and scrape it fla

  9. Step9:Preheat the oven 170 degrees in advance and heat it up and down for 16 minute

  10. Step10:Take it out after baking and cool it slightly before demouldin

  11. Step11:Take a piece of oiled paper and spread it on the drying net, turn the baked cake upside down, and then take another piece of oiled paper and cover it to prevent water los

  12. Step12:When the cake is warm, use the bread knife to cut off the two sides obliquel

  13. Step13:Jam on the ski

  14. Step14:Then roll up the cake and wrap it with oil paper, cool it thoroughly and cut into pieces

  15. Step15:Finished product ou

  16. Step16:Can't help but want to eat two more pieces of jam rol

Cooking tips:The temperature and time of the oven can be adjusted according to the temper of the oven. The key is to keep the soft protein cream from cracking. Here, I give the sugar used is all added into the protein. So the yolk part doesn't need to be frosted with glycoprotein. At first, it can be beaten at a high speed, and then it must be changed to a low speed while beating and stopping to see the state. Don't overkill the cracked and baked cake The surface must be dry, but it won't be very dark, and there won't be peeled jam. I didn't give you a specific amount. You can add or subtract dishes by yourself. You have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Jam roll

Chinese food recipes

Jam roll recipes

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