Chinese Food
Shredded pork with Beijing sauce
(75133 views)
Think of that year.. The ghost Shu God is fascinated by my girl's heart. After hundreds of days of chasing, he found that this guy is more and more unreliable. He even learned from others' Red Sorghum Tianzhen... (˶‾᷄⁻̫‾᷅) this.. It's too much for my aunt. I.. I... I did.
Cooking ingredients
Cooking Steps
Step1:Boil the water and noodles. Mix the flour with chopsticks until it is flocculent. Knead the dough with warm water. Cover with wet cloth and wake up for 20 minutes.
Step2:Knead the dough smooth, pinch the dosage evenly and roll it into pancakes.
Step3:The pan with a flat bottom is not sticky. Put the cake in the pan on a low heat. Oil. No, I don't want it.
Step4:It's appropriate to burn the picture on both sides.
Step5:Note - the ghost Shu God marinates the tenderloin first, then sauteed it, then sauteed it with shredded pork and then sauteed it with sauce. This is the way of lazy people. And the colorful meat is used. The taste is a little heavy. It's suitable for the office workers who are lazy and tired to death and the single men and women who live in long hair.. Stir fry the oil in a non stick pot under the streaky pork. Make a big lump with sweet sauce... Stir evenly. Add a little warm water. Continue to stir fry. Stir until the meat is evenly wrapped with sauce and put into the dish.
Step6:Roll on the radish, onion and coriander. Tut tut tut. It's so happy to be full.
Cooking tips:The eggs in the formula. Please don't neglect them. If your shredded meat is tenderloin, then the egg is used to make the meat more smooth and tender. If you use streaky meat like me... Let's not waste the eggs. There are skills in making delicious dishes.
