Chinese Food
Sweet and sour sauce duck with onion and coriander
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[4171] this is a story about the coming of meat or the saving of manuscripts I have slept for less than three hours from yesterday to now. I feel that the whole person is a bit in a trance on December 10, 2019
Cooking ingredients
Cooking Steps
Step1:While happily chasing after the bittern duck, he tries to separate the thick meat from the boring parts and tear them into silk (the duck rack and duck skin used yesterday are behind him
Step2:Look at the mood and sprinkle starch on the silk. Try to shake it evenly and scatter it. Spread it to the pot that is heated and oiled in advanc
Step3:It's OK to take a few leaves with you when the silk is discolored and slightly scorched after being scratched in the middle of the fir
Step4:Draw two drizzles at random. Adjust the sauce according to the meat saltiness and personal preference in advance with reference to the proportion in the ingredients column
Step5:Turn over the fire to the extent you like. Turn off the fire and throw on the green and white ones that have been cleaned up in advance
Step6:Just pull it twice and move it to the plate. It's OK to mix noodles with pancakes or play as snacks
Step7:Let's go. See you tomorrow
Cooking tips:There are skills in making delicious dishes.
