Chinese Food
Sauce, sweet wine, pepper and eggplant
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Cooking ingredients
Cooking Steps
Step1:Heat the pot, add oil, throw pepper. Clean up and cut the seed
Step2:Fry a little and pull it twice, throw it away, clean it up in advance, and cut the eggplant into strips
Step3:Turn it over and toss the persimmon peppers that have been cleaned up and seeded and sliced in advanc
Step4:Mix it casually. Add sugar, salt, soy sauce and cooking wine according to the dish quantity and personal preference
Step5:Try to turn the eggplant evenly until it is colored. Look at the mood, add water or add a lot of water to the garlic sauce
Step6:Turn the whole pot over and cover it. Turn off the heat when the eggplant is soft and tasty
Step7:It's almost like three or five minutes. Open the lid and move it to the plate. Feel it closely, and then you can have a meal with it
Step8:Let's go. See you tomorrow
Cooking tips:There are skills in making delicious dishes.
