Cooking Steps

1. 

   Step1:Cut the lean meat into small cubes. Put it into a bowl and use cooking wine. Marinate it with soy sauc

2. 

   Step2:Wash the dried shrimps. Soak them in hot water for 10 minutes, then fish them out for use

3. 

   Step3:Cut the fresh millet pepper into small sections for standby.

4. 

   Step4:Chopped ginger and garli

5. 

   Step5:The pot is hot. Put in cooking oil (more oil can be put in. Dry Baba is not delicious). After the oil is hot, stir fry ginger and garlic. Put in the cured lean meat. Stir fry until the meat is cooked. Then put in the millet sauce. Stir in the dried shrimp. Add in the salt and soy sauce. Stir for 5 minutes and then add a bowl of water. After the fire is over, turn the heat to smolder until the juice is collected.