Chinese Food
Spicy beef sauce
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It's said that it's a very happy thing to have my sister's brother. That's true. Our family is. He works late at night. Sometimes he's hungry. So he cooked beef sauce specially. In case I don't have time, he can mix rice with noodles. And it's absolutely fragrant. He made mushroom sauce before. This time, he changed his taste. He added soybeans and peanuts. It's really delicious.. Although there are a little more materials used today, they are still quite common. They are generally easy to buy or have at home...
Cooking ingredients
Cooking Steps
Step1:Soybeans should be soaked in clear water one night in advance. If you find it troublesome, you can go to the food market where you can sell seasonings and buy them. The ready-made soybeans have been soaked...
Step2:It's best to soak the beef in water for two to three hours after buying it. In this way, the blood will be thoroughly cleaned
Step3:First boil the soybeans. When cooking, put one or two octagons. And a little salt. Boil them. Drain the water for use...
Step4:When you prepare the ginger and garlic, cut them up a little bit. Cut the dried peppers into small pieces for standby. I want to say that if you can't eat peppers, you can't put them in spicy..
Step5:Take off the fascia of the beef... And cut it into larger grains. Be careful not to get your hands. This time I cut my hands
Step6:Stir fried sesam
Step7:Peanuts with cold oil are usually fried until they are eight minutes ripe. When they are cold, they will be crispy. They are getting rid of the red clothes. Spare...
Step8:Put oil in the pot. Because it's sauce, put more oil. Put spices cinnamon, Xiangye, star anise, fennel, Sannai and pepper. There are many places where the market sells seasonings. Fry slowly on a small fire. I'll take about seven or eight minutes...
Step9:In order to taste better, scoop out the spices in the oil. Don't use a spoon. Then pour in the diced beef. Fry slowly with a small fire
Step10:When the beef is frying, it starts with more water vapor. So there will be lots of bubbles.
Step11:Prepare the three kinds of sauces you need - soybean paste, sweet noodle paste, bean paste. The proportion of the three kinds of sauces is 1-1-1. About a Jin and a half of beef. It's about two and a half spoons. Anyway, it's not certain. You can decide which one is more according to your own preferences...
Step12:When it's ready to fry, the water vapor will dry slowly. The oil will become clear. I like the taste of dry food all the time. So I'll fry for a long time. Let's see for yourself
Step13:Put in the ginger and garlic powder. Stir fry the onion powder slowly
Step14:Put in the prepared bean drum, rock sugar and dried pepper. Continue to pour in the prepared three kinds of sauces. Stir evenl
Step15:Until the oil turns crimson. Pour in the soybeans. Add some thirteen spices. Cooking wine and pepper powder. Turn on the minimum heat. Boil slowly
Step16:Many people don't know what thirteen joss sticks are. This is...
Step17:I stayed for about 2030 minute
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Cooking tips:Those who like delicious food can pay attention to my wechat - lizi286421. They can also pay attention to my micro blog - my sister Mei's petty bourgeois life. On wechat, I usually share some of their daily food and life, but there are no specific steps. I don't know how to make delicious dishes without personal trust.
