Chinese Food
Langya potato chips
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Kwai home dishes. Every week upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be - < ahref = HTTPS - / / m douguo.com/activity/cpzj/detail/2394?isapp=1& ;open=0&_ vs=1000300style=color-#35CEAC;target=_ Blank >
Cooking ingredients
Cooking Steps
Step1:Wash and peel potatoes.
Step2:Cut into slightly thicker potato slices.
Step3:Use the scalpel part of the eraser. Cut the potato slices into serrations.
Step4:Soak in water for a while. Remove starch.
Step5:Blanch in hot water. Remove the discolored chips. Cool them for later use.
Step6:Add a little oil to the pot. Add oil, hot pepper and stir fry.
Step7:Stir fry with potato chips.
Step8:Add salt, barbecue and cumin granules and mix evenly.
Step9:Cut the scallion. Cut the millet and pepper in circles.
Step10:Sprinkle it on the potato chips.
Cooking tips:Chips can be fried or blanched. Seasoning is added to your taste. There are skills in making delicious dishes.
