Cooking Steps

1. 

   Step1:Soak sweet potato vermicelli in warm water for 30 minute

2. 

   Step2:After filtering the water, wash it and cut it properly

3. 

   Step3:Cut garlic and ginger. Dice sour beans. Dice parsley

4. 

   Step4:Pour a small amount of oil into the frying pan. Heat it and add in the ginger and garlic powder. Stir in the hot oil and stir it to make it fragrant. Then add in the soup, water, salt and vinegar. Bring to a boil over high heat

5. 

   Step5:Down to fans

6. 

   Step6:After boiling again, turn down the heat and cook for about 1 minute to turn off the heat

7. 

   Step7:Take out the cooked vermicelli and put them in the bowl

8. 

   Step8:Sprinkle the sour beans, peanuts and cilantro leaves on the surface. Finally, pour the soup on it.