Chinese Food
Grapefruit sauce
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My mother's friend sent many grapefruit, a special product of Quzhou. Thinking of it, I can't drink any better water when I go to work. So I made trouble in the evening.
Cooking ingredients
Cooking Steps
Step1:Wash the grapefruit with salt. Dry it with kitchen paper.
Step2:Use a knife to cut the skin of grapefruit as thin as possible and remove the white flesh.
Step3:Shred the peel of grapefruit. Marinate it with proper salt and sugar. Peel the flesh of grapefruit. Remove the core.
Step4:Use the cooking machine to break the grapefruit meat. Pour it into the pot. Add two grapefruit skins (too much will be bitter). Add some water. Start boiling.
Step5:Add some ice sugar and white sugar. Heat for 10 minutes. Turn to medium heat and continue to cook.
Step6:At the same time, boil the glass container under cold water for 510 minutes, then take it out and pour it to dry.
Step7:Keep cooking. Keep stirring. Adjust the size of the fire according to the situation. Be careful not to paste it.
Step8:When boiling to the concentration as shown in the figure, turn off the fire and cool down.
Step9:After cooling. Bottling. Done.
Cooking tips:At the beginning, the peel of grapefruit is cut too much. Actually, two are enough. Too much will be bitter and affect the forming of grapefruit sauce. Four grapefruits and two small jars. Life is also cut, pickled, boiled and condensed. Scoop up a spoonful of water. It tastes sweet, sour and astringent. 】There are skills in making delicious dishes.
