Cooking Steps

1. 

   Step1:Wash the spare ribs.

2. 

   Step2:3 tablespoons of soy sauce is delicious. The design of the bottle mouth makes the amount of soy sauce poured out less. Prepare it in advance.

3. 

   Step3:Half a tablespoon of bean paste and half a tablespoon of oyster sauce, stir well. 15g of iced sugar, cut mushrooms and flowers. Prepare onion, ginger and garlic.

4. 

   Step4:After boiling the pot, pour the chops into the chop and ginger. Remove the foam and wash it with clean water.

5. 

   Step5:Heat the oil in a hot pot. When the oil is cooked to 6, pour in the lollipop and spareribs. Stir fry until the spareribs are colored. Add in the onion, ginger and garlic, stir fry until fragrant. Turn the heat down. Pour in the mixture of bean paste and oyster sauce and egg, and wrap the spareribs evenly.

6. 

   Step6:Pour in 1 tbsp cooking wine, 3 tbsp soy sauce. Pour in boiling water and heat up.

7. 

   Step7:Turn to the high-pressure cooker and heat for about 10 minutes.

8. 

   Step8:When the pressure cooker is heated and simmered, the lid of the pressure cooker will pop open automatically. Transfer it into the cooker, put in the mushroom, heat it up, and when the soup thickens, it will leave the cooker.

9. 

   Step9:Finished product.