Cooking Steps

1. 

   Step1:Cut eggplant into strips. Oil until soft.

2. 

   Step2:Then the second oil. Pay attention to this oil is to force out the oil inhaled by eggplant, so as not to be too greasy.

3. 

   Step3:Chopped ginger and garlic. Fragrant. Put in bean paste. Then eggplant. Add a little water. Put in salt and MSG. Collect the juice. You can decorate it with scallion.