Cooking Steps

1. 

   Step1:Weishida soy sauce is fragrant and fresh. It's full-bodied and pure. It comes from the specially added finely ground soy sauce. Mix it togethe

2. 

   Step2:Break up the egg. Peel and cut the eggplant into strips. Wrap the starch and then the egg liquid

3. 

   Step3:The eggplant sticks are put into the oil pan. Fry until golden brown. Serv

4. 

   Step4:Leave a small amount of oil in the pot. Pour in eggplant sticks and seasoning sauce. Cover the pot and keep it covered for 5 minutes before leaving the pot