Chinese Food
Home made sesame paste
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Last year, I brought back some sesame seeds from my hometown. I wanted to bake hamburger. But I found a lot of chaff. I couldn't use them at all. It's too wasteful to throw away my own sesame seeds. With the wall breaking machine, I beat these sesame seeds into sesame paste and finish it in minutes. It's very easy. My own sesame paste is real material. It's very delicious. It's getting hotter. We like to eat cold noodles, mixed cold dishes and put sesame paste here
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:White sesame washed with wate
Step3:The sand after the white sesame is washe
Step4:Take out the sesame and put it on the grate. Put it on the balcony to dry
Step5:Stir fry the sesame in the pot. Cool the fried sesam
Step6:Pour the sesame into the wall breaking machine twice. Beat for one minute with the mixing functio
Step7:Beat till the sesame becomes powde
Step8:Pour in half sesame oi
Step9:Continue to use the power function. The more you beat, the more viscous it will become
Step10:Until the sesame paste is smooth. Then finish the res
Cooking tips:1. Sesame must be washed. This can wash out sand. 2. Sesame must be stir fried. Otherwise, it's not easy to make sauce. 3. The amount of sesame oil can adjust the consistency. It can be increased or decreased. This needs skills according to the fullness of sesame used to make dishes.
