Chinese Food
Sweet corn rice
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Recently, when I like to cook rice, I add some coarse grains, sometimes millet, sometimes oatmeal or quinoa, but the most added is corn dregs. The main reason is that the price is cheaper. The rice cooked with corn dregs is golden and yellow. It's clear-cut. The more you chew it, the more fragrant it will be. Sometimes you will have rice with corn dregs when you eat in a restaurant.
Cooking ingredients
Cooking Steps
Step1:Mix rice and corn dregs in a ratio of 3 to 1. If it's the first time to cook, put less. Choose clean corn dregs. Smaller ones are better.
Step2:Wash rice and corn dregs with water twice. Don't wash rice too clean. Nutrients are easy to lose.
Step3:Put the rice and corn dregs into the rice cooker. Add some water. The water level should not exceed 1 cm of the rice amount. Longbao uses rice cooker with refined rice and sugar. If you use ordinary rice cooker, drain water according to the usual water habit of cooking.
Step4:Plug in the power supply and select the rice steaming mode. The time is 22 minutes. It will save time compared with the ordinary rice cooker.
Step5:Steamed corn rice. It smells delicious. The rice is golden and yellow. It has clear grains. The more you chew, the more fragrant it is
Step6:This is the rice soup separated from the rice steamed in the rice pot. It contains the starch dissolved in the rice. It tastes slightly sweet. It is more nutritious than drinking water directly.
Step7:Cooked rice with corn dregs. More comprehensive nutrition. More distinct grains, more delicious. Taste when you are a chil
Step8:It's much better than the whole course of boiled rice
Cooking tips:1. The ratio of rice and coarse grain is 3-1. It can be added in a small amount at the beginning. 2. The rice cooker with rice and sugar can be boiled and steamed. It can separate the excess starch in the rice. It is very suitable for friends with diabetes at home or who need to lose weight and can't eat too much rice to cook well.
